Milk Chocolate [88%] (Sugar, Cocoa Butter (17%); Milk (13%), Cocoa Mass (13%), Reduced-Minerals Whey Powder (6%); Emulsifiers (Soya E322 (emulsifier), Lecithin and Polyglycerol Polyricinoleate]; and Vanillin, Artificial Flavour). Cookies [12%], (Enriched Flour [Wheat Flour, Reduced Iron, Folic Acid, Thiamine Mononitrate, Riboflavin and Niacin]; Sugar; Hydrogenated Palm Oil; Tapioca Starch; Cocoa Processed with Alkali; Invert Sugar; Leavening Agents [E503 (acidity regulator), Sodium Bicarbonate]; Salt; Emulsifier; (Soya E322 (emulsifier), Lecithin); and Vanillin, an Artificial Flavour). Milk Solids 14% Minimum, Cocoa Solids 20% Minimum
